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You will be updated with latest job alerts via emailResponsnibilities:
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Working on several orders at once
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Constantly keeping the station clean and sanitized
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Making sure their station is properly stocked with food and equipment
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Assumes 100% responsibility for quality of output from station
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Creating food of the highest quality.
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Reports and tracks food waste or equipment issues to the Sous Chef
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Communicate effectively with the rest of the team and thrive for guest feedback
Full Time
Chefs / F&B / Housekeeping / Front Desk