Chef de Partie
Posted on :
28-03-2024
Employer Active
1 Vacancy
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Job Description
Req ID : 2670833
He also reviews the menu and new recipes.
He is responsible for supervising the extent to which health and safety regulations and laws are implemented for the work teams in the kitchen.
Stores food products in accordance with safety and health procedures.
He is responsible for preparing and preparing periodic reports in order to renew budgets and expenditures.
He creates many delicious-tasting descriptors.
It also cuts all types of meat and fish, in addition to cleaning fruits and vegetables.
Employment Type
Full Time
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
Key Skills
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