- Team Supervision: Manage and coordinate the activities of public area attendants ensuring efficient and high-quality service delivery.
- Inspection & Quality Control: Conduct regular inspections of all public areas to ensure they meet cleanliness hygiene and aesthetic standards. Address any issues immediately.
- Guest Satisfaction: Ensure prompt response to guest requests related to public areas and address any concerns efficiently.
- Cleaning & Maintenance Coordination: Work closely with the engineering department to report and resolve maintenance issues in public spaces.
- Inventory & Supplies Management: Monitor and manage stock levels of cleaning supplies and equipment ensuring timely replenishment.
- Sustainability & Waste Management: Implement eco-friendly cleaning practices ensure efficient use of resources and contribute to waste reduction initiatives.
- Safety & Compliance: Ensure adherence to health hygiene and safety regulations including proper chemical handling and cleaning procedures.
- Training & Development: Conduct training sessions for public area attendants on cleaning techniques safety protocols and customer service.
- Lost & Found Management: Ensure proper documentation and secure handling of lost and found items within public areas.
- Collaboration: Liaise with the housekeeping front office and food & beverage teams to ensure a seamless guest experience in public spaces.
Qualifications :
- Education: High school diploma or equivalent; a diploma or certification in hospitality management is a plus.
- Experience: Minimum 2-4 years of housekeeping experience in a luxury hotel environment with at least 1 year in a supervisory role.
- Technical Knowledge: Strong understanding of cleaning procedures equipment and hygiene standards. Familiarity with hotel management systems (e.g. Opera HotSOS) is a plus.
- Leadership & Team Management: Ability to lead train and motivate a diverse housekeeping team.
- Attention to Detail: Strong ability to maintain high cleanliness and hygiene standards in all public spaces.
- Communication Skills: Excellent verbal and written communication skills for coordinating with multiple departments.
- Problem-Solving Abilities: Ability to quickly address and resolve operational challenges while maintaining service excellence.
Remote Work :
No
Employment Type :
Full-time
Team Supervision: Manage and coordinate the activities of public area attendants ensuring efficient and high-quality service delivery.Inspection & Quality Control: Conduct regular inspections of all public areas to ensure they meet cleanliness hygiene and aesthetic standards. Address any issues imme...
- Team Supervision: Manage and coordinate the activities of public area attendants ensuring efficient and high-quality service delivery.
- Inspection & Quality Control: Conduct regular inspections of all public areas to ensure they meet cleanliness hygiene and aesthetic standards. Address any issues immediately.
- Guest Satisfaction: Ensure prompt response to guest requests related to public areas and address any concerns efficiently.
- Cleaning & Maintenance Coordination: Work closely with the engineering department to report and resolve maintenance issues in public spaces.
- Inventory & Supplies Management: Monitor and manage stock levels of cleaning supplies and equipment ensuring timely replenishment.
- Sustainability & Waste Management: Implement eco-friendly cleaning practices ensure efficient use of resources and contribute to waste reduction initiatives.
- Safety & Compliance: Ensure adherence to health hygiene and safety regulations including proper chemical handling and cleaning procedures.
- Training & Development: Conduct training sessions for public area attendants on cleaning techniques safety protocols and customer service.
- Lost & Found Management: Ensure proper documentation and secure handling of lost and found items within public areas.
- Collaboration: Liaise with the housekeeping front office and food & beverage teams to ensure a seamless guest experience in public spaces.
Qualifications :
- Education: High school diploma or equivalent; a diploma or certification in hospitality management is a plus.
- Experience: Minimum 2-4 years of housekeeping experience in a luxury hotel environment with at least 1 year in a supervisory role.
- Technical Knowledge: Strong understanding of cleaning procedures equipment and hygiene standards. Familiarity with hotel management systems (e.g. Opera HotSOS) is a plus.
- Leadership & Team Management: Ability to lead train and motivate a diverse housekeeping team.
- Attention to Detail: Strong ability to maintain high cleanliness and hygiene standards in all public spaces.
- Communication Skills: Excellent verbal and written communication skills for coordinating with multiple departments.
- Problem-Solving Abilities: Ability to quickly address and resolve operational challenges while maintaining service excellence.
Remote Work :
No
Employment Type :
Full-time
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