Chef de Cuisine (Head Chef) Southern European Brasserie Ultra Luxury Resort in Dubai
Share
Job Location:
Monthly Salary:
Posted on:
Vacancies:
Job Summary
Job Description
Take the lead in one of Dubais most anticipated culinary openings bringing refined Mediterranean flavors to life in a luxurious setting. This opportunity is ideal for a seasoned Chef de Cuisine ready to shape a high-end dining experience rooted in Southern European heritage.
About the company
Our client is a global leader in luxury hospitality delivering world-class service and experiences in some of the most iconic destinations worldwide.
What will you do
Lead lunch and dinner kitchen operations in a fine dining Mediterranean restaurant
Develop and execute a modern Southern European menu with a focus on Italian Greek and French culinary traditions
Ensure flawless delivery of dishes with strong emphasis on quality presentation and consistency
Build and mentor a high-performing culinary team fostering a culture of excellence and accountability
Manage procurement kitchen budgets hygiene compliance and food safety protocols
Collaborate with front-of-house leadership to deliver a seamless and elevated guest experience
Uphold the standards of a premium dining venue in a dynamic upscale hospitality environment
Requirements
Minimum of 2 years experience as Chef de Cuisine in a luxury or standalone fine dining setting
Deep knowledge of Mediterranean cuisine especially Southern Italian Greek and French gastronomy
Demonstrated ability to design refined ingredient-driven menus that are both modern and rooted in tradition
Experience managing teams in fast-paced high-end restaurant environments
Previous exposure to the Middle East market is a strong advantage
Strong leadership organizational and communication skills
Meticulous attention to detail and commitment to culinary excellence
What youre offered
Strategic leadership role within a luxury hospitality destination
Creative influence over menu development and kitchen operations
Work environment that values innovation precision and authenticity
Long-term career growth in an international high-profile setting
Opportunity to bring Mediterranean soul to one of the regions most refined dining experiences
This is a unique chance to lead a concept that combines elegant culinary craftsmanship with vibrant regional character. Ideal for a chef who thrives on precision creativity and cultural depth.
Worldwiders Global Recruitment
Worldwiders is a global B2B recruitment company specializing in executive search and specialist recruitment connecting top talent with prestigious opportunities worldwide. With over 5000 successful placements and 400 partners across 40 countries we provide tailor-made recruitment solutions that drive both career growth and organizational success.
Required Experience:
IC
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Kitchen Management Experience
- Food Preparation Experience
- Kitchen Experience
- Food Industry
- Cooking
- Cost Control
- Baking
- Sanitation
- Leadership Experience
About Company
Professional Nordic recruitment specialists focused on connecting candidates from Sweden, Finland, Norway, and Denmark with businesses from all over the world.
