Complex Executive Chef
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Job Summary
JOB SUMMARY
The Executive Chef is responsible for the overall success of all daily kitchen operations ensuring highquality food production exceptional guest satisfaction and strong financial performance. This role combines handson culinary expertise with strategic leadership guiding the kitchen team across all food preparation areasincluding restaurants banquets room service lounges and colleague dining facilities.
The Executive Chef oversees menu development food quality standards sanitation compliance and inventory control while continuously improving operational efficiency. A key focus of the role is the development coaching and performance management of the culinary team to maintain a collaborative high-performing work environment. The Executive Chef also plays a critical role in enhancing guest experience by engaging with guests addressing service concerns and ensuring that culinary offerings consistently meet or exceed brand expectations.
This position requires strong leadership communication and organizational skills as well as the ability to model professionalism teamwork and a commitment to safety and sanitation standards. The Executive Chef ensures alignment with company policies supports training initiatives participates in budgeting processes and uses business insights to drive continuous improvement throughout the culinary function.
This is a highly complex role busy in volume quick to ideate and even faster to execute. It is a role ideal for an individual who is ready to leader with vibrancy energy and a quality and people-focused mindset.
At Marriott International we are dedicated to being an equal opportunity employer welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and greatest strength lies in the rich blend of culture talent and experiences of our associates. We are committed to non-discrimination on any protected basis including disability veteran status or other basis protected by applicable law.
Required Experience:
IC
Key Skills
- Culinary Experience
- Restaurant Experience
- Kitchen Management Experience
- Kitchen Experience
- Labor Cost Analysis
- Catering
- Management Experience
- Cooking
- Cost Control
- Menu Planning
- Sanitation
- Leadership Experience
About Company
At Le Méridien, we are inspired by the era of glamorous travel, celebrating each culture through the distinctly European spirit of savouring the good life. Our guests are curious and creative, cosmopolitan culture seekers that appreciate moments of connection and slowing down to savou ... View more
