Sous Chef
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Job Summary
- Minimum 2 years of experience in a fast-paced kitchen environment within the UAE.
- Strong knowledge of healthy and modern cuisines with solid HACCP and food safety practices.
- Basic computer skills; experience with POS systems is required.
Salary Incentives Other standard benefits as per UAE labor law.
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Kitchen Management Experience
- Food Preparation Experience
- Kitchen Experience
- Labor Cost Analysis
- Catering
- Cooking
- Cost Control
- Sanitation
- Knife Skills
