Demi Chef de Partie Anasa Restaurant for Conrad Dubai
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Job Location:
Monthly Salary:
Posted on:
23 hours ago
Vacancies:
1 Vacancy
Job Summary
What we are looking for:
- Previous experience in Greek or Mediterranean cuisine is strongly preferred
- Strong understanding of fresh ingredients classic techniques and seasonal menus
- A team player with a passion for quality consistency and guest satisfaction
- Willingness to grow and develop within a luxury hospitality environment
Why join ANASA at Conrad Dubai
- Work in a seasonal alfresco restaurant with a strong culinary identity
- Be part of a luxury hotel brand that invests in people and career growth
- Develop your culinary skills within Hiltons global network
If Greek cuisine inspires you and youre ready to grow your culinary career in a high-end dining environment wed love to hear from you.
What will it be like to work for Hilton
Conrad Hotels & Resorts combines contemporary design sophisticated amenities and personalized service. Conrads guest service is instinctive discreet and enhanced by innovation to provide exceptional travel experiences all over the world. And our amazing Team Members are at the heart of it all!
EOE/AA/Disabled/Veterans
ANASA at Conrad Dubai is a seasonal alfresco dining destination located on Level 6 celebrating the timeless classics of Greek cuisine and the vibrant flavors of the Mediterranean. We are looking for a Demi Chef de Partie who understands authenticity simplicity and quality and who is passionate about Mediterranean cooking.
In this role you will prepare and present high-quality Greek and Mediterranean dishes that deliver an exceptional Guest and Member experience while supporting kitchen operations and food cost controls.
What you will be doing:
- Prepare and present authentic Greek and Mediterranean dishes in line with ANASAs culinary standards
- Support daily kitchen production and service ensuring consistency and quality
- Prepare mise en place for all relevant menus with attention to freshness and detail
- Maintain a clean and organized work area ensuring strict hygiene and zero cross-contamination
- Ensure all ingredients are fresh properly stored and handled according to food safety standards
- Respond positively and efficiently to guest feedback and special requests
- Support cost control initiatives and contribute to departmental financial targets
- Work closely with the culinary team and other departments to ensure smooth operations
- Report maintenance hygiene and safety concerns promptly
- Comply with hotel security fire regulations and food safety legislation
- Actively support departmental targets and sustainability practices
Required Experience:
IC
Key Skills
- Abinitio
- Cooking
- Consumer Durables
- Interior Fit-Out
- IT System Administration
- ITI
About Company
Stay at Avatar Hotel Santa Clara, Tapestry Collection by Hilton and uncover the unexpected at our one-of-a-kind hotel. As part of Hilton's Tapestry Collection, we are perfect for guests seeking an uncommon experience and peace of mind.
