Key Responsibilities
1. Product Innovation Create Indian Asian fastfood or fusion menu items for cloud kitchens in the GCC; adapt to UAE/GCC tastes while keeping brand DNA.
2. Recipe Engineering Write precise specs portion sizes and SOPs that can be reproduced consistently across cloud central or outsourced kitchens; understand retort frozen preservativebased and hotfill processes.
3. Sensory & Quality Lead tasting panels document feedback and ensure taste texture and visual consistency; work with QA and ops for repeatable quality.
4. Supply Chain Partner with procurement to select suppliers control costs shelflife and scalability; scale recipes from lab to batch with central kitchen and copackers.
5. Cloud Kitchen Ops Develop SOPs for prep cooking assembly packaging and dispatch; train staff and audit kitchens for compliance.
Key Responsibilities1. Product Innovation Create Indian Asian fastfood or fusion menu items for cloud kitchens in the GCC; adapt to UAE/GCC tastes while keeping brand DNA.2. Recipe Engineering Write precise specs portion sizes and SOPs that can be reproduced consistently across cloud central or ou...
Key Responsibilities
1. Product Innovation Create Indian Asian fastfood or fusion menu items for cloud kitchens in the GCC; adapt to UAE/GCC tastes while keeping brand DNA.
2. Recipe Engineering Write precise specs portion sizes and SOPs that can be reproduced consistently across cloud central or outsourced kitchens; understand retort frozen preservativebased and hotfill processes.
3. Sensory & Quality Lead tasting panels document feedback and ensure taste texture and visual consistency; work with QA and ops for repeatable quality.
4. Supply Chain Partner with procurement to select suppliers control costs shelflife and scalability; scale recipes from lab to batch with central kitchen and copackers.
5. Cloud Kitchen Ops Develop SOPs for prep cooking assembly packaging and dispatch; train staff and audit kitchens for compliance.
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