Sous Chef - Wellness
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Job Summary
- Creating nutritious and balanced meal plans based on dietary restrictions health conditions and individual needs.
- Understanding of nutritional principles dietary guidelines and food labeling.
- Preparing and cooking meals according to established recipes and guidelines ensuring proper portion control and presentation.
- Selecting high-quality fresh ingredients that meet nutritional requirements.
- Adhering to strict food safety and sanitation standards to prevent foodborne illnesses.
- Understanding nutritional principles dietary guidelines and food labeling.
- Selecting high-quality fresh ingredients that meet nutritional requirements.
- Taking full responsibility for the quality of output from the station.
- Consistently and efficiently preparing food from the station.
- Reporting and tracking food waste as well as equipment issues.
- Follows proper plate presentation procedures
Qualifications :
- Proven experience in hospitality settings
- Expertise in Continental Asian and International cuisines
- Knowledge of or interest in nutrition and plant based cooking
- Highly organized detail-oriented and committed to maintaining kitchen cleanliness
- Strong understanding of food safety regulations
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Kitchen Management Experience
- Food Preparation Experience
- Kitchen Experience
- Labor Cost Analysis
- Catering
- Cooking
- Cost Control
- Sanitation
- Knife Skills
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
