Sommelier

Create and update the wine list in coordination with chefs and the Food and Beverage Manager Recommend food and wine pairings Advise guests on wines based on their personal tastes and food choices Inform guests about different varieties of wines and prices Ensure wines are served at the right temperature and within the proper glassware Store open bottles properly to maintain strong taste Manage wine cellar and ensure it is fully-stocked Train wait staff on available wines Negotiate purchase prices with vendors Organize wine tasting days or wine of the month events Comply with all health and safety regulations

Qualifications :

Previous experience as a Sommelier Wine Steward/Stewardess or similar role Ability to create tasteful food and wine pairings Extensive knowledge of different wines and which regions produce each type Knowledge of local vineyards and wineries Understanding of the winemaking process Good communication skills Availability to work during opening hours including weekends and holidays Flexibility to travel occasionally to meet with wine producers and visit wine-tasting events Reading writing and oral proficiency in the English language Team player with a creative and outgoing personality Must be well-presented and professionally groomed at all times Good customer contact skills; good problem resolution skills Good Food and Beverage product knowledge. A good knowledge of beverage service styles and techniques beverage preparation and specialized beverage orders of service is required. A good knowledge of all hard liquor wines mixes/cocktails

Remote Work :

No

Employment Type :

Full-time