Demi Chef De Partie Porterhouse
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Job Summary
- Ensuring quality consistency in the preparing cooking and serving of all food according to hotel recipes and standards
- Complete daily checks of all mis en place in accordance with quality standards
- Continually strive to improve food preparation and presentation
- Maintaining current knowledge of all menu items daily specials and promotions
- Maintaining proper rotation of product in all chillers to minimize wastage/spoilage
- Assisting with intake and storage of deliveries
- Ensuring all kitchen Colleagues are aware of standards and expectations
- Actively participate in daily shift briefings; share ideas opinions and suggestions
- Communicating daily with colleagues regarding guest feedback
- Consistently improving knowledge and skills by assisting senior chefs
- Assisting with training and mentoring junior chefs
- Maintaining superior hygiene health and safety standards. Includes ensuring the cleanliness and maintenance of all work areas utensils and equipment
- Following kitchen policies procedures and service standards and all safety and sanitation policies when handling food and beverage
- Consistently offer professional friendly and proactive guest service while supporting fellow Colleagues
- Other duties as assigned
Qualifications :
- Diploma or Certification from a recognized culinary school required
- 2 years Culinary experience in all areas of a luxury hotel kitchen
- Excellent customer service team interpersonal communication multi-tasking organization and problem solving skills
- Be accountable reliable energetic creative and flexible
- Able to work efficiently and cohesively within a team under pressure in a fast paced multi-cultural environment
- Basic computer skills with a working knowledge MS Office an asset
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Abinitio
- Cooking
- Consumer Durables
- Interior Fit-Out
- IT System Administration
- ITI
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
