Sous Chef - Main Kitchen
Share
Job Location:
Monthly Salary:
Posted on:
Vacancies:
Job Summary
We are seeking a talented and passionate Sous Chef to join our culinary team in Dubai United Arab Emirates. As the second-in-command in our kitchen you will play a crucial role in creating exceptional dining experiences for our guests while supporting the Executive Chef in daily operations.
- Assist the Executive Chef in menu planning recipe development and kitchen management
- Lead and inspire the kitchen team fostering a collaborative and innovative work environment
- Ensure the highest standards of food quality presentation and customer satisfaction
- Maintain strict adherence to food safety regulations and health standards
- Oversee food preparation cooking techniques and plating to maintain consistency
- Manage inventory control costs and minimize waste while maintaining quality
- Train and mentor junior kitchen staff to develop their culinary skills
- Collaborate with front-of-house staff to ensure seamless service delivery
- Participate in menu tastings and special events as required
- Step in for the Executive Chef when necessary assuming full kitchen leadership
Qualifications :
- Culinary degree or equivalent experience in a high-volume upscale restaurant setting
- Minimum of 3-5 years of experience in a sous chef or similar leadership role
- Demonstrated passion and creativity for food ingredients and flavors
- Strong leadership and team management skills
- Excellent knowledge of food hygiene health and safety standards
- Proficiency in menu planning recipe development and cost control
- Outstanding communication and interpersonal skills
- Ability to work efficiently under pressure in a fast-paced environment
- Strong organizational and time management skills
- Flexibility to work various shifts including weekends and holidays
- Familiarity with Middle Eastern cuisine is a plus
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Kitchen Management Experience
- Food Preparation Experience
- Kitchen Experience
- Labor Cost Analysis
- Catering
- Cooking
- Cost Control
- Sanitation
- Knife Skills
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
