Sous Chef
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Job Location:
Monthly Salary:
Posted on:
16 hours ago
Vacancies:
1 Vacancy
Job Summary
- Create high quality and original food to satisfy the customer
- Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new recipes and preparation techniques.
- Pay attention to food cost but not be constrained by it in the search for creating new and original product.
- Follow the instructions and recommendations from the immediate Superiors to complete the daily task.
- To be a Food Ambassador for Anantara supporting new openings and Task Force missions
- To participate in and win competitions for originality creativity and product quality.
- To oversee strict adherence to all required health & safety standards while performing the work.
Qualifications :
- Extensive experience working in a professional kitchen.
- Proficient in various cooking techniques and cuisines.
- Strong leadership and management skills.
- Ability to oversee kitchen operations and assist the Executive Chef.
- Knowledge of food safety regulations and kitchen hygiene practices.
- Capacity to create menus train kitchen staff and manage inventory.
- Adaptability and problem-solving skills in a fast-paced environment
Additional Information :
Remote Location
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Kitchen Management Experience
- Food Preparation Experience
- Kitchen Experience
- Labor Cost Analysis
- Catering
- Cooking
- Cost Control
- Sanitation
- Knife Skills
About Company
In the sustainable food sector, we work with large food companies, providing them with professional consulting services to help them add sustainable food to their supply chains, thereby improving food safety and food quality, and improving animal welfare. Our partners include leading ... View more
