Chef De Partie (Latin & American Cuisine)
Share
Job Location:
Monthly Salary:
Posted on:
4 hours ago
Vacancies:
1 Vacancy
Job Summary
Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality creativity and variety of our food and beverage offerings in every area of the hotel and that F&B is regarded as a strong point of differentiation for the hotel in its local market. A Chef de Partie is responsible for the oversight of all culinary dishes that are prepared in their section. Because of this a successful Chef de Partie must be very knowledgeable about their specialty as well as culinary functions in general. A person in this role must also be very organized and comfortable working in a high-pressure environment. A Chef de Partie must also be able to give orders within their section as well as reliably carry out orders handed down to them by the Sous Chef and Head Chef.
Qualifications :
- Bachelors Degree or any culinary degree
- Must have worked at least one year as a Chef de Partie in Luxury Hotels and Restaurants
- Strong knowledge of traditional and modern Latin and American culinary techniques.
- Excellent leadership and interpersonal skills
- Strongly committed to teamwork and customer service
- Eye for detail to achieve operational excellence
Additional Information :
Relocate to remote area
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Abinitio
- Cooking
- Consumer Durables
- Interior Fit-Out
- IT System Administration
- ITI
About Company
In the sustainable food sector, we work with large food companies, providing them with professional consulting services to help them add sustainable food to their supply chains, thereby improving food safety and food quality, and improving animal welfare. Our partners include leading ... View more
