Cafeteria Supervisor

AccorHotel

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profile Job Location:

Dubai - UAE

profile Monthly Salary: Not Disclosed
Posted on: 09-11-2025
Vacancies: 1 Vacancy

Job Summary

JOB SCOPE

The Cafeteria Attendant is responsible for sanitation and hygiene/ ensure all Food and drink are prepared on Time.

DUTIES & RESPONSIBILITIES

  • Ensuring the cafeteria is fully stocked and the menu Print at all times.
  • Notifying the Supervisor or kitchen Chef of any shortage.
  • Clean the Cafeteria area inside and ensure they are safe and hygienic at all times.
  • Check that all cafeteria facilities equipment Tables and chairs are in good order and to report any damage.
  • Follow the normal operating plan ensuring correct opening and closing times and setting up and clearing down as required.
  • Assist Chefs with preparing food ensuring these are ready on time.
  • Monitor expenditure stock wastage and use-by dates.

 


Qualifications :

QUALIFICATIONS & REQUIREMENTS:

  • General knowledge of the preparation cooking and serving of food in large quantities. General knowledge of food quality and values.
  • General knowledge of the practices used in receiving and storing food in large quantities.
  • General knowledge of Cafeteria sanitation and safety measures used in food handling and in the operation cleaning and care of utensils equipment and work area
  • Ability to supervise the work of other.
  • Ability to prepare reports.
  • Ability to work with others in a close fast paced environment must be organized and be able to complete reports and documents in a timely manner.

REQUIREMENTS

  • English language
  • Basic Food Safety Hygiene Training
  • Minimum 3 years experience in food industry

Additional Information :

Raffles Dubai Sheikh Rashid Road Wafi121800 Dubai United Arab Emirates


Remote Work :

No


Employment Type :

Full-time

JOB SCOPEThe Cafeteria Attendant is responsible for sanitation and hygiene/ ensure all Food and drink are prepared on Time.DUTIES & RESPONSIBILITIESEnsuring the cafeteria is fully stocked and the menu Print at all times.Notifying the Supervisor or kitchen Chef of any shortage.Clean the Cafeteria are...
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Key Skills

  • Restaurant Experience
  • Customer Service
  • Hospitality Experience
  • Management Experience
  • Mediation Experience
  • Guest Services
  • Merchandising
  • Experience with Children
  • Leadership Experience
  • Mentoring
  • Supervising Experience
  • Neonatal Ventilator

About Company

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As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more

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