Sous Chef - Pastry
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Job Summary
Our client is one of the leading hospitality groups in UAE currently hiring experienced Pastry Sous Chef for a high-end restaurant in Dubai.
What will you do
- Overall running of the pastry kitchen cleanliness and organization
Create and execute all desserts and other baked products
- Maintaining the inventory and cost control by planning menus with quality ingredients within the budgetary restrictions
- Lead and develop the Pastry Team
- Demonstrate strong knowledge of the menu ingredients seasons and suppliers
- Assist the Executive Chef with administrative duties as well as supplier relations and sourcing of high-quality ingredients
What are we looking for
- Minimum 3 years experience in the pastry operation in a high-end/fine dining restaurant
- An evident passion for food and the culinary arts
- Great communication and interpersonal skills
- Knowledge of various cooking methods ingredients and procedures
- Up to date with the latest trends in the F&B industry regionally and globally
- Advanced Food Hygiene Certificate
- Knowledge of MS Office and restaurant POS systems
- A peoples person with the ability to manage a multicultural kitchen
- High level of leadership planning decision-making and management skills
Key Skills
- Children Activity
- IT Audit
- Admin Support
- Healthcare
- Consumer Durables
- IT Operations
