Sous Chef

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profile Job Location:

Dubai - UAE

profile Monthly Salary: Not Disclosed
Posted on: 24-10-2025
Vacancies: 1 Vacancy

Job Summary

We are seeking a talented and passionate Sous Chef to join our culinary team in Dubai United Arab Emirates. As a key member of our kitchen leadership you will work closely with the Executive Chef to create exceptional dining experiences for our guests.

  • Assist the Executive Chef in managing daily kitchen operations ensuring high standards of food quality and presentation
  • Develop and execute innovative menus that showcase both local and international cuisines
  • Lead and mentor kitchen staff fostering a collaborative and goal-oriented work environment
  • Oversee food preparation plating and quality control across all meal periods
  • Implement and maintain food safety standards and health regulations
  • Manage inventory food costs and kitchen budgets to optimize profitability
  • Participate in menu planning recipe development and seasonal menu changes
  • Stay current with culinary trends and techniques to continually enhance our offerings
  • Collaborate with front-of-house staff to ensure seamless service and customer satisfaction

Qualifications :

  • Proven experience in a sous chef or similar leadership role
  • Strong knowledge of diverse cooking techniques with expertise in both local and international cuisines
  • Excellent understanding of kitchen operations food cost control and inventory management
  • Demonstrated leadership skills with the ability to motivate and mentor a culinary team
  • Exceptional communication skills in English both verbal and written
  • Proficiency in menu planning recipe development and food presentation
  • Ability to work in a fast-paced dynamic environment

Remote Work :

No


Employment Type :

Full-time

We are seeking a talented and passionate Sous Chef to join our culinary team in Dubai United Arab Emirates. As a key member of our kitchen leadership you will work closely with the Executive Chef to create exceptional dining experiences for our guests.Assist the Executive Chef in managing daily kitc...
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Key Skills

  • Culinary Experience
  • Food Handling
  • Restaurant Experience
  • Kitchen Management Experience
  • Food Preparation Experience
  • Kitchen Experience
  • Labor Cost Analysis
  • Catering
  • Cooking
  • Cost Control
  • Sanitation
  • Knife Skills

About Company

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In the sustainable food sector, we work with large food companies, providing them with professional consulting services to help them add sustainable food to their supply chains, thereby improving food safety and food quality, and improving animal welfare. Our partners include leading ... View more

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