SOUS CHEF/HEAD CHEF/CDP/COMMI FOR GERMANY
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Job Location:
Monthly Salary:
Posted on:
Vacancies:
Job Summary
1. Sous chef -
2. Breakfast Chef -
3. Junior Sous chef -
4. Chef de Par-tie
5. Comm Chef
6. Chef de Rang
7. Sommelier -
8. Comm sommelier
9. Head Chef :
Salary for the above all categories are : - 30000/annum plus service charge between 2000 - 3000/year Permanent
Requirements
Eligibility: Diploma/Degree in Hotel Management.
3 Years experience
Fluency in English
GERMAN LANGUAGE NOT REQUIRED
Benefits
Processing time - 8- 12 weeks.
Service charge - Candidate should pay the government fees and processing charges flight tickets and allied expenses.
Candidates inside GERMANY can also apply.
This is not a free recruitment the candidate should pay all the government fees associated charges visa fees registration fees legal fees flight and other allied expenses.
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Kitchen Management Experience
- Food Preparation Experience
- Kitchen Experience
- Labor Cost Analysis
- Catering
- Cooking
- Cost Control
- Sanitation
- Knife Skills
