Junior Sous Chef
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Job Summary
- Assist in menu planning development of new dishes and maintain recipe documentation
- Manage inventory control and ordering
- Supervise kitchen staff including scheduling task assignment and training
- Oversee food production for quality and cost standards including portion control
- Manage food costs minimize waste and participate in menu costing and pricing strategies
- Coordinate with front-of-house staff to ensure smooth service operations.
Qualifications :
- Culinary degree or equivalent qualification in culinary arts required.
- Minimum of 3 years of experience in a professional kitchen with at least 1 year in a supervisory or lead cook role.
- Experience in high-end restaurants or luxury hotels is preferred.
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Abinitio
- Aerospace
- Lighting
- Litigation Paralegal
- Client Services
- IT Strategy
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
