EOE/AA/Disabled/Veterans
What are we looking for
A Demi Chef de Partieat Conrad Dubai serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow::
- Previous experience in Italian Cuisine
- Good knowledge of Italian products and production
- Positive attitude
- Good communication skills
- Ability to work under pressure
- Ability to work on own or in teams
What will it be like to work for Hilton
Conrad Hotels & Resorts combines contemporary design sophisticated amenities and personalized service. Conrads guest service is instinctive discreet and enhanced by innovation to provide exceptional travel experiences all over the world. And our amazing Team Members are at the heart of it all!
A Demi Chef de Partieat Conrad Dubai is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while assisting with food cost controls.
What will I be doing
As a Demi Chef de Partie at Conrad Dubai you will be responsible for performing the following tasks to the highest standards:
- Prepare and present high qualitydishes within company guidelines
- Responsible forproduction
- Keep all working areas clean and tidy and ensure no cross contamination
- Prepare all mis-en-place for all relevant menus
- Assist in positive outcomes from guest queries in a timely and efficient manner
- Ensure food stuffs are of a good quality and stored correctly
- Contribute to controlling costs improving gross profit margins and other departmental and financial targets
- Assist other departments wherever necessary and maintain good working relationships
- Report maintenance hygiene and hazard issues
- Comply with hotel security fire regulations and all health and safety and food safety legislation
- Awareness departmental targets and strive to achieve them as part of the team
- Be environmentally aware
EOE/AA/Disabled/VeteransWhat are we looking forA Demi Chef de Partieat Conrad Dubai serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow::Previous ...
EOE/AA/Disabled/Veterans
What are we looking for
A Demi Chef de Partieat Conrad Dubai serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow::
- Previous experience in Italian Cuisine
- Good knowledge of Italian products and production
- Positive attitude
- Good communication skills
- Ability to work under pressure
- Ability to work on own or in teams
What will it be like to work for Hilton
Conrad Hotels & Resorts combines contemporary design sophisticated amenities and personalized service. Conrads guest service is instinctive discreet and enhanced by innovation to provide exceptional travel experiences all over the world. And our amazing Team Members are at the heart of it all!
A Demi Chef de Partieat Conrad Dubai is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while assisting with food cost controls.
What will I be doing
As a Demi Chef de Partie at Conrad Dubai you will be responsible for performing the following tasks to the highest standards:
- Prepare and present high qualitydishes within company guidelines
- Responsible forproduction
- Keep all working areas clean and tidy and ensure no cross contamination
- Prepare all mis-en-place for all relevant menus
- Assist in positive outcomes from guest queries in a timely and efficient manner
- Ensure food stuffs are of a good quality and stored correctly
- Contribute to controlling costs improving gross profit margins and other departmental and financial targets
- Assist other departments wherever necessary and maintain good working relationships
- Report maintenance hygiene and hazard issues
- Comply with hotel security fire regulations and all health and safety and food safety legislation
- Awareness departmental targets and strive to achieve them as part of the team
- Be environmentally aware
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