Kitchen Supervisor For Resort
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Job Location:
Monthly Salary:
Experience Required:
Posted on:
7 hours ago
Vacancies:
1 Vacancy
Job Summary
We are seeking a Kitchen Supervisor for one of our prestigious high-end hospitality client (Resort) in Al Ain. The Kitchen Supervisor will oversee daily kitchen operations ensuring exceptional standards of food quality hygiene cleanliness and operational efficiency across all kitchen sections.
This role works closely with the Executive Chef and Sous Chef supervising kitchen staff ensuring full compliance with food safety and hygiene regulations supporting cost control measures and maintaining seamless coordination between kitchen and service teams. The Kitchen Supervisor plays a vital role in delivering consistent culinary excellence while upholding the resorts premium hospitality standards.
Responsibilities:
Kitchen Operations & Supervision
Supervise daily kitchen operations to ensure smooth workflow and timely food preparation
Monitor food quality presentation and portion control in line with resort standards
Ensure all kitchen sections follow approved recipes cooking methods and plating standards
Assist senior chefs in planning daily kitchen activities and staff assignments
Hygiene Safety & Compliance
Ensure strict compliance with food safety hygiene and sanitation standards at all times
Conduct regular checks on kitchen cleanliness equipment storage areas and waste management
Ensure proper food storage labeling FIFO practices and temperature control
Report and address any health safety or hygiene issues immediately
Team Management & Training
Supervise kitchen staff including cooks commis stewards and kitchen helpers
Provide on-the-job training and guidance to junior kitchen staff
Monitor staff performance attendance and discipline
Support new staff onboarding and ensure adherence to kitchen SOPs
Inventory & Cost Control
Assist in monitoring stock levels requisitions and kitchen supplies
Minimize food wastage and support cost-control initiatives
Coordinate with the purchasing and store teams for timely availability of ingredients
Report shortages damages or quality issues to senior management
Coordination & Communication
Coordinate closely with service banquet and stewarding teams to ensure smooth operations
Communicate special requests dietary requirements and event details clearly to the kitchen team
Assist during banquets events and peak operational periods
Reporting & Support
Prepare basic operational reports as required
Support the Executive Chef and Sous Chef with additional duties when assigned
Handle operational challenges professionally and escalate issues when necessary
Requirements
Proven work experience (3-5 years) as a Kitchen Supervisor or Senior Cook in a hotel or resort environment
Strong knowledge of kitchen operations food preparation and hygiene standards
Ability to lead and supervise a multicultural kitchen team
Good communication and organizational skills
Ability to work under pressure in a fast-paced resort environment
Flexibility to work shifts weekends and holidays
Culinary certification or hotel management qualification is an advantage
Benefits
- AED 2000 to AED 2500 Visa Accommodation Medical
Company Industry
IT Services and IT Consulting
Key Skills
- Culinary Experience
- Restaurant Experience
- Food Preparation Experience
- Food Service
- Kitchen Experience
- Taleo
- Hospitality Experience
- Cooking
- Sanitation
- Food Production Experience
- P&L Management
- Supervising Experience
