About Us:

Alrais Holding is a leading multi-sector company committed to creating a dynamic and inclusive work environment where employees can thrive and contribute to our collective success. We uphold high standards of employee relations and promote a culture of respect fairness and collaboration.

About the Role:

We are seeking an experienced Senior Procurement Executive (F&B) to lead procurement activities across our hospitality and food & beverage operations. This role plays a critical part in managing supplier relationships optimizing purchasing strategies and ensuring the timely cost-effective and quality-focused sourcing of goodsparticularly perishable and non-perishable F&B items and hospitality supplies. You will work closely with culinary operations and finance teams to ensure that procurement decisions align with business needs and guest experience standards.

Key Responsibilities:

• Develop and execute procurement strategies for F&B and hospitality-related items ensuring quality and consistency.
• Identify evaluate and manage a reliable supplier base for food products beverages kitchen equipment and hotel supplies.
• Negotiate contracts and pricing structures with local and international vendors.
• Ensure compliance with food safety standards and sourcing certifications (e.g. HACCP ISO).
• Monitor stock levels in coordination with stores and kitchen teams; forecast demand to minimize waste and shortages.
• Track orders manage delivery timelines and resolve any supply chain issues proactively.
• Collaborate with chefs outlet managers and purchasing teams to understand specific needs and seasonal requirements.
• Maintain and regularly audit procurement records supplier databases and price lists.
• Analyze purchasing trends and prepare monthly cost and savings reports for management.
• Stay updated on F&B market trends product innovations and supplier developments by attending industry expos and events.

Requirements:

• Minimum 35 years of procurement experience in the hospitality or F&B industry; experience with perishables is a strong advantage.
• Proven track record in vendor negotiation strategic sourcing and cost control.
• Solid knowledge of hospitality procurement standards food safety regulations and supply chain operations.
• Strong organizational analytical and interpersonal skills.
• Proficiency in Microsoft Office and procurement software ( or similar).
• Bachelors degree in Supply Chain Management Hospitality Management Business Administration or a related field.

If youre a proactive procurement professional with deep industry knowledge and a passion for driving value and efficiency in F&B operations wed love to hear from you.