A/V Shift Leader
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Monthly Salary:
Posted on:
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Job Summary
- Ensures all work follows safe work practices and procedures
- Responds immediately to all work requests which concern Health and Safety
- Responds to guest requests promptly in a professional and courteous manner
- Operates maintains and repairs all audio visual lighting and related equipment
- Ensures the optimum performance of all A/V and lighting related equipment by effectively following the preventive maintenance routine
- Evaluates and appropriately responds to equipment usage and energy efficiency
- Completes all work orders with due diligence
- Maintains a daily log book highlighting problems and solutions; and activities
- Maintain A/V and lighting shop drawings and files
- Maintain equipment catalogue and tagging directories
- Completes tasks as assigned by AV Supervisor / Shift Supervisor
- Maintains health and safety documentation and records for the assigned area
- Reports and documents potential safety hazards
- Participates as directed in the emergency response team
Qualifications :
- Good command of English both written and verbal.
- Experience and knowledge of modern hotel rooms facilities equipment and setups.
- Strong leadership and team management skills.
- Excellent problemsolving abilities and attention to detail.
- Ability to work under pressure and manage multiple tasks simultaneously.
- Customeroriented with a professional demeanour.
- Secondary School Technical College or equal.
- Diploma or degree in AudioVisual Technology Electrical Engineering or a related field is preferred.
- Proven experience in operating and maintaining various AV equipment including projectors sound systems and lighting controls.
- Experience in managing and scheduling AV teams for events and daily operations.
- Proficiency in using AV control systems and software.
- Knowledge of current AV technologies and industry trends.
- Flexibility to work varying shifts including evenings weekends and holidays.
- Physical ability to lift and carry equipment up to 25 kg.
Remote Work :
No
Employment Type :
Fulltime
Key Skills
- Restaurant Experience
- Food Service
- Inventory Control
- Customer Service
- Employee Evaluation
- Food Safety Experience
- Math
- Shift Management
- Food Processing
- Leadership Experience
- P&L Management
- Supervising Experience
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
