Sous Chef - Mekong
Share
Job Location:
Ras Al Khaimah - UAE
Monthly Salary:
Not Disclosed
Posted on:
04-09-2025
Vacancies:
1 Vacancy
Job Summary
- To develop menus and specials which meet the needs of the target market and are in line with the operating concept for the restaurant.
- To develop menus and set standard recipes (as per SOPs) which allow the restaurants to run at an acceptable food cost thereby satisfying guest needs and expectations.
- To have a complete understanding of and adhere to the companys policy relating to fire hygiene and safety.
- To ensure that operating and kitchen equipment is maintained to a good standard with minimum breakage.
- Responsible for the audit requirements for HACCP and Dubai Municipality as needed.
- Check incoming produce ensuring that all food merchandise is in accordance with order sheets receiving records and purchasing specifications.
- To maximize colleague productivity and morale and consistently maintain discipline following hotel guidelines and local legislation.
- Adhere to Anantara food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests. Continually look to recommend improvements and additions to the Anantara presentation guidelines.
- Maintain food safety & protection. All food in working areas should be in compliance with food handling techniques including dating proper storage rotation etc. Maintain basic food safety and sanitation practices.
- Take responsibility for asset management of all outlet property and facilities.
Qualifications :
- College degree in Hotel Management or related culinary degree.
- At least 3 years of industry and culinary management experience.
- Previous experience training team members in large quantity food preparation.
- Excellent knowledge of quality food operations.
- Passion for leadership and teamwork.
- Eye for detail to achieve operational excellence.
- Excellent guest service skills.
- Expertise in all types of cuisine.
Remote Work :
No
Employment Type :
Fulltime
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Kitchen Management Experience
- Food Preparation Experience
- Kitchen Experience
- Labor Cost Analysis
- Catering
- Cooking
- Cost Control
- Sanitation
- Knife Skills
About Company
In the sustainable food sector, we work with large food companies, providing them with professional consulting services to help them add sustainable food to their supply chains, thereby improving food safety and food quality, and improving animal welfare. Our partners include leading ... View more
