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- Have a good understanding of the outlet's concept and food and beverage offerings and be able to verbally explain those to the guests.
- Knowledge of mixing and matching ingredients to offer an outstanding selection of creativecocktails, non-alcoholic drinks, spirits, beers and wines and be able to garnish all drinks as per the given standards and explain their characteristics.
- Support the outlet manager when required to train colleagues in accordance with the applicable standards and policies and regularly update the Standard Drink Appearance file (SDA).
- If necessary be able to personally interact and recommend suitable drinks for guest.
- Handle effectively any kind of customer complaints being verbal or written and report to managers without fail.
- Monitor daily the bar counter set up and ensures that mise en place and any otherrequired ingredients and equipment are prepared in order to work as efficient as possible.
- Ensure that all bottles and ingredients should be set up as per the bar's standard to assure they are in easy reach and facilitate effective service.
- Assure that all beverages, such as wines or juices are fresh and in good order to be served.
- Create new mixed drinks and cocktails for promotional activity and new menus.
- Able to train Bartenders and Bar Supervisor to offer and serve cigars as per standards.
- To assure correct amounts are stocked up to avoid running out of stock during service periods.
- Carrying out monthly inventories
- Make sure the temperature of the bar fridges is checked as the First in, First Out standards.
- Assure that correct date labelling is always in place for all related products.
Full Time
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