Conduct Risk Assessment periodically and ensure identified risks are managed and controlled
Monitor trends and recommend proactive action plans to remedy potential problems
Facilitate investigate and analyze incidents/accidents and make sure lessons learned are shared and communicated to the concerned parties verify the continuing implementation and effectiveness of the Operations with regards to EHS.
Assist the Culinary and F&B teams in HACCP implementation and certification
Monitor and ensure Health and Safety related equipment are compliant to local legislation and international standards and have the required maintenance and third party certification
Manage and coordinate EHS Audit third party visits related to EHS. This will include visits by the authorities authorized insurance companies and consultants ensure all EHS activities are in accordance with the local legislation and Fairmont Standards generate projects aimed at the continuous improvement of EHS performance of the SBUs Operations
Produce monthly EHS reports and identify trends and occurrences
Inspect large function venues to ensure that it falls within the EHS guidelines including the food hygiene and Fire and Safety
Identify and meet employee training needs in relation to HS and develop and deliver training sessions to managers and colleagues
Conduct Workplace Inspections Internal Audits and Risk Assessment in the Hotel periodically and ensure identified risks are managed and controlled report to the Executive Chef relating to nonconformances for action.
Perform daily checks on staffing level quality control maintenance and Cleanliness
Maintain regular attendance at department and operations meetings
Qualifications :
Previous experience in a Hygiene department preferred
Strong interpersonal and problem solving abilities
Computer literate in Microsoft Window applications preferred
University/College degree in a related discipline an asset
Highly responsible & reliable
Ability to work well under pressure in a fast paced environment
Ability to work cohesively as part of a team
Ability to focus attention on guest needs remaining calm and courteous at all times.
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