FB and Culinary Coordinator
Posted on :
01-03-2025
Employer Active
1 Vacancy
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Job Description
- Works closely with the Culinary and F&B Service Manager for the day to day administration and communication across the departments as well as the key focus of supporting the communication of information relating to all F&B functions across the hotel.
- Assist in managing the quality & brand standards of products and service & guest satisfaction
- Establish and maintain effective team collaboration
- Assist with the compilation of new menus and beverage lists
- Attend and contribute to weekly Food & Beverage departmental meetings as well as meeting & events planning meetings.
- To assist the department with payroll and admin tasks and reports at month end.
Qualifications :
- Diploma in Hospitality Management preferred.
- Proven experience in administrative support roles preferably within the hospitality industry.
- Strong proficiency in Microsoft Office Suite (Word Excel PowerPoint Outlook) and other relevant software applications.
- Excellent organizational skills with the ability to prioritize tasks and manage time effectively.
- Exceptional attention to detail and accuracy in data management and documentation.
- Flexibility to adapt to changing priorities and willingness to take on new challenges.
Additional Information :
What is in it for you:
- Employee benefit card offering discounted rates in Accor worldwide
- Learning programs through our Academies
- Opportunity to develop your talent and grow within your property and across the world!
- Ability to make a difference through our Corporate Social Responsibility activities like Planet 21
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
Key Skills
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