Day to day your responsibilities will include but not be limited to:
- Effectively handle guest complaints
- Assist with rostering taking into consideration forecast wage cost staff requests etc
- Ensure staffing levels are adequate for the next service period making adjustments to the roster where necessary
- Ensure there is enough mis en place for service
- Ensure beverage cost is maintained to budget
- Report any shortages in equipment to the manager
- Conduct staff training including induction product knowledge etc
- Counsel staff if not performing to the Outlets standards
- Attend and actively participate in necessary meetings
- Be able to take charge of the outlet/area in the absence of the Manager
- Daily stock ordering
- Flexibility to work in all F&B areas
Qualifications :
Your experience and skills include:
- Previous experience with senior responsibilities in Food & Beverage Service.
- Strong leadership skills
- Effective time management communication and problem solving skills
- Flexible to work early or late shifts weekends and public holidays.
- Capacity to work well under pressure.
Remote Work :
No
Employment Type :
Fulltime