Bartender
Posted on :
05-12-2024
Employer Active
1 Vacancy
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Job Description
- Warmly welcoming every guest and establishing a professional connection by respectfully interacting with them and understanding their needs
- Check identification of the guest to make sure they meet age requirements for purchase of alcohol and tobacco products.
- Mix drinks cocktails and other bar beverages as ordered and in compliance with hotel standard drink recipes.
- Prepare alcohol or nonalcohol beverages.
- Service Wine and Beer to guests.
- Arrange bottles and glasses to make attractive displays.
- Assess customers needs and preferences and make recommendations
- Ability to Sell or influence others for up selling and suggestive selling.
- Provide recommendations and suggestions to guest for choosing Drinks and Snacks.
- Serve customers in a friendly and helpful manner.
- Keep the bar counter and work area neat and clean at all times.
- Provide guidance to guests on resort activities dining options and general resort and Regional information.
- Determine when a customer has had too much alcohol and if required refusing any further serving on a polite way.
- Demonstrate a thorough knowledge of food and beverage products menus and Promotions
- Ensure bar always will remain clean and tidy during the service and after the service.
- Clear ashtrays as and when required.
- Wash glassware and utensils after each use.
- Maintain a clean working area by sweeping vacuuming dusting cleaning of glass doors and windows etc. if required.
- Perform physical activities such as lifting and stooping.
- Maintain liquor tobacco inventories and consumption.
- Collect payment for drinks served and balance all receipts.
- Handle an assigned house bank and follow all cash handling procedures as per hotel standard.
- Prepare inventory or purchase requisitions as needed to replenish supplies.
- Ensure that the assigned bar area is fully equipped with tools and products needed for Mixing beverages and serving guests.
- Stay guest focused and nurture an excellent guest experience
- Comply with all food and beverage regulations
- Perform other duties as and when assigned by the hotel management.
- Must be able to communicate in English writing and speaking and other languages are advantages. Good personality and Positive interpersonal skills required.
- Other duties as assigned
Qualifications :
- Social and outgoing person with a passion for service
- Excellent communication and organizational skills
- Strong interpersonal and problem solving abilities
- Highly responsible & reliable
- Ability to work cohesively as part of a team
- Ability to focus attention on guest needs remaining calm and courteous at all times
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
Key Skills
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