Restaurant Supervisor
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Job Description
Responsibilities:
Supervise and coordinate all restaurant activities.
Manage and train staff members.
Ensure excellent customer service.
Oversee the presentation of food and beverages.
Manage and maintain the restaurants equipment and facilities.
Monitor and control operational costs.
Requirements:
Excellent communication and interpersonal skills.
Strong organizational and time management abilities.
Send your resume:
Employment Type
Full Time
Company Industry
Restaurants / Accommodation and Food Services / Food and Beverage
