Restaurant Supervisor
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Job Description
Key Responsibilities:
Supervise and train restaurant staff to provide excellent customer service.
Oversee daily operations ensuring cleanliness and organization.
Handle customer inquiries complaints and feedback professionally.
Assist with inventory management and ordering supplies.
Ensure compliance with health and safety regulations.
Requirements:
Previous experience in restaurant management or supervisory roles.
Strong communication and problem solving skills.
Ability to work in a fast paced environment and lead a team.
Asians Only
PayAED
Benefits
Competitive Salary A fair salary based on experience and performance.
Health Insurance Coverage for medical dental and vision care.
Performance Bonuses Potential for bonuses based on restaurant performance and customer satisfaction.
Meal Benefits Complimentary meals or meal discounts during shifts.
Career Growth Opportunities Training and development programs for career advancement within the hospitality industry.
Employment Type
Full Time
Company Industry
Restaurants / Accommodation and Food Services / Food and Beverage
