Director of Culinary
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Job Description
Functions as the strategic business leader of the propertys food and beverage/culinary operation including Restaurants/Bars Room Service and Banquets/Catering where applicable. Position oversees the development and implementation of departmental strategies and ensures implementation of the brand service strategy and brand initiatives. The position ensures the food and beverage/culinary operation meets the brands target customer needs ensures employee satisfaction and focuses on growing revenues and maximizing the financial performance of the department. Develops and implements propertywide strategies that deliver products and services to meet or exceed the needs and expectations of the brands target customer and property employees and provides a return on investment.
Qualifications :
- Bachelors degree in Culinary Arts Hospitality Management or equivalent.
- Minimum 810 years of progressive experience in culinary leadership with at least 35 years in a similar position in a luxury or fivestar hotel.
- Strong expertise in international cuisines and fine dining with proven skills in menu development and kitchen management.
- Exceptional leadership communication and organizational skills.
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
