Kitchen Technician
Posted on :
18-10-2024
Employer Active
1 Vacancy
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Job Description
As a Kitchen Technician you are responsible for all Kitchen equipments maintenance as instructed by General Mechanical Supervisor while adhering to Hotel policies and procedures.
Whats in it for you:
- Employee benefit card offering discounted rates in Accor worldwide
- Learning programs through our Academies
- Opportunity to develop your talent and grow within your property and across the world!
- Ability to make a difference through our Corporate Social Responsibility activities
What you will be doing:
- Ensure that all kitchen equipment are properly maintained and service to upkeep all equipment and to avoid breakdown
- Perform preventive maintenance and completes the turnover quickly and efficiently in order to satisfy and meet the Guest needs
- Operate in a safe and environmentally friendly way to protect guests and employees health and safety as well as protect and conserve the environment
- Respond to breakdowns of equipment and being available in case of emergency and applying the appropriate action as per Hotel policy and standards
- Comply with the hotel environmental health and safety policies and procedures
- Offer guidance to kitchen staff on best practices for equipment care to maximize efficiency and prevent damage.
Qualifications :
- Minimum 23 years of previous experience as a Kitchen Technician or in a similar position is desired
- Experience is the hospitality industry is preferred
- Technical expertise in repairing and maintaining kitchen equipment and appliances.
- Awareness of safety regulations and compliance standards for kitchen equipment.
- Ability to work cohesively with fellow colleagues as a part of a team with minimal supervision.
- Excellent troubleshooting and problemsolving skills.
- Flexibility in terms of shifts working hours
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
Key Skills
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