Food Beverage Supervisor - Specialty Outlet
Posted on :
18-10-2024
Employer Active
1 Vacancy
Job Alert
You will be updated with latest job alerts via emailValid email field required
Send jobs
Share
Send me jobs like this
Job Alert
You will be updated with latest job alerts via emailValid email field required
Send jobs
Job Description
- To ensure the smooth conduct of the shift through customerfocused service delivery and effective staff supervision. To assist management in running the outlet ensuring maximum guest satisfaction and adherence to consistent standards through proper planning and organization of F&B operation and administration.
- Supervise and oversee the operation/section to maintain service standards
- Check on employees discipline grooming standards and punctuality
- Check on guests satisfaction levels and properly handle feedback and followup
- Perform opening and closing duties as assigned
- Assist the Manager in conducting daily shift briefings to update and disseminate relevant information to restaurant employees
- Assist in employees development counselling and resolving staff conflict
- Report any complaints incidents or any other irregularities to Management
- Ensure that operating equipment is maintained and service and storage areas are kept safe and clean
- Help minimize waste neglect breakages and mishandling of supplies and equipment
- Carry out light cleaning and maintenance of the pantry area
- Monitor quality of food and beverage products in every order
- To ensure that guests receive the attention and service they require
- Perform trainer tasks and conduct training for all staff as assigned by Restaurant Manager
- To motivate coach and project a positive attitude at all times
- Help manage employees performance appraisals and performance logs
- Able to account and handle cash effectively efficiently with integrity and follow established and proper Accounting procedures.
- Carry out any other duties as and when assigned by the Management of the Hotel
- Assist other Food & Beverage Outlets in their operations within peak times when needed
Personal Attributes
- Excellent reading writing and oral proficiency in English and Russian
- Experienced in all aspects of restaurants service
- Must be wellpresented and professionally groomed at all times
- Excellent leader and trainer with solid motivational and teamwork skills
- Attention to detail and strong interpersonal skills to deal with diverse staff
Qualifications :
- Hotel Restaurant Management graduate
Experience
- Minimum 2 3 years Hotel experience with at least 1 year in a 5 star luxury operation environment
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
Report This Job
Disclaimer: Drjobs.ae is only a platform that connects job seekers and employers. Applicants are advised to conduct their own independent research into the credentials of the prospective employer.We always make certain that our clients do not endorse any request for money payments, thus we advise against sharing any personal or bank-related information with any third party. If you suspect fraud or malpractice, please contact us via contact us page.
