Demi Chef De Partie
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Job Description
Ready for a sizzling career move You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare cook and serve makes our guests smile and want more.
Key Responsibilities:
Food Preparation: Assist in the preparation of ingredients mise en place and cooking under the guidance of the Chef de Partie.
Cooking: Execute cooking tasks as assigned ensuring that dishes are prepared according to the recipes and the hotels quality standards.
Station Management: Maintain and organize the assigned section of the kitchen ensuring cleanliness orderliness and proper functioning of equipment
Quality Control: Ensure the quality taste and presentation of dishes meet the hotels standards before they are sent out to customers.
Safety and Hygiene: Adhere to all food safety and hygiene regulations including proper handling storage and disposal of food items.
Menu Development: Assist in the development of new menu items testing recipes and suggesting improvements.
Team Collaboration: Work closely with other kitchen staff to ensure smooth and efficient kitchen operations.
Inventory Management: Assist in the monitoring of food inventory placing orders and managing stock levels.
Training: Train and mentor junior kitchen staff including Commis Chefs and apprentices.
Adaptability: Be flexible and able to work in various kitchen sections as needed.
Qualifications :
Culinary school diploma or equivalent culinary training.
Previous experience in a similar role in a hotel or restaurant kitchen .
Knowledge of food safety and sanitation regulations.
Strong culinary skills and a passion for cooking.
Ability to work under pressure in a fastpaced kitchen environment.
Good communication and teamwork skills.
Attention to detail and a commitment to quality.
Flexibility in work schedule including evenings weekends and holidays.
Currently in UAE and willing to join immediately will be an advantage.
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
