Culinary Intern
Posted on :
17-10-2024
Employer Active
1 Vacancy
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Job Description
How does your working day look like
- To perform and execute back of the house tasks ensuring the highest standards of cleaning hygiene and sanitation at all times in adherence with the overall Company F&B Safety and Health standards.
- Follow all company policies and procedures; report maintenance needs accidents injuries and unsafe work conditions to manager; complete safety training and certifications.
- Complete daytoday activities by following all relevant departmental policies processes standard operating procedures and instructions so that work is carried out in a controlled and consistent manner while delivering a quality service to guests and maintaining standards of excellence.
- Adhere to all relevant Health Safety and Environment procedures instructions and controls so that Company provides world class and luxurious hospitality services to its guests
- Perform related tasks and duties as assigned and deemed responsible by management.
- Follow established recipe and plating guide provided to exact specification.
- Monitor food quality while preparing food.
- Maintain and organize their station and equipment in a neat and orderly fashion to meet the Chefs expectation.
- Carry out all food preparation tasks given by the Demi chef and reports back when they have been carried out anticipating the next task to complete.
Qualifications :
Your personality counts more than your CV
- Knowledge of utensils polish varnish etc.
- Basic level of English.
- Ability to multitask and to work well under pressure.
- Being proactive
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
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