Demi Chef de Partie
Posted on :
17-10-2024
Employer Active
1 Vacancy
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Job Description
- To ensure that all food products are consistent with the recipes and presentation as per the standards
- To monitor closely and prepare the mise en place requirements and support the Senior Chef de Partie and Sous Chef in the daily operations of the main kitchen
- Keep work area in hygienic conditions as per HACCP requirements
- Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products recipes and preparation techniques
Qualifications :
- Previous experience in a similar role is an asset in a 5 star hotel setting
- Good interpersonal and communication skills with a passion for service
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
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