Bar Supervisor

Roles and responsibilities

Bar Supervisor

Passionate about guest interaction, food and beverage? As a Bar Supervisor, you will lead your team to create unforgettable Food & Beverage experiences for our guests.

What You Will Be Doing

• Assist in leading, mentoring and training the Food & Beverage Operations team
• Supervise and delegate duties; Ensure brand standards are maintained
• Liaise with kitchen to ensure the highest standard of food quality and visual appeal
  

Qualifications

Your experience and skills include:

Service focused personality is essential and a passion for everything food and beverage

Previous experience in a similar leadership role is an asset

Strong interpersonal and problem solving abilities and the ability to lead by example

Additional Information

What Is In It For You

• Employee benefit card offering discounted Accor rates worldwide
• Learning programs through our academies
• Opportunity to develop your talent and grow within your property and across the world
• Ability to make a difference through our corporate social responsibility activities like Planet 21
• Overseeing daily bar operations and ensuring high-quality service.
• Training, supervising, and scheduling bar staff to optimize performance and efficiency.
• Managing inventory, ordering supplies, and controlling costs.
• Creating and updating drink menus, including seasonal specials and promotions.
• Ensuring compliance with health and safety regulations and responsible serving practices.
• Engaging with customers, addressing their needs, and handling complaints effectively.
• Maintaining cleanliness and organization of the bar area.
• Collaborating with other departments, such as the kitchen and events team, to coordinate service.

Desired candidate profile

A Bar Supervisor plays a crucial role in managing bar operations, ensuring high standards of service, and leading the bar staff. Here are the key skills and responsibilities associated with this role:

Key Skills

1. Leadership: Strong ability to lead, motivate, and train bar staff to deliver excellent service.

2. Mixology Expertise: In-depth knowledge of cocktails, spirits, and drink preparation techniques.

3. Customer Service: Exceptional interpersonal skills to engage with patrons and enhance their experience.

4. Communication Skills: Clear and effective communication with staff and customers, including handling orders and addressing concerns.

5. Inventory Management: Ability to manage stock levels, order supplies, and minimize waste.

6. Problem-Solving: Quick thinking to resolve customer complaints or operational issues.

7. Cash Handling: Proficiency in processing payments and managing cash registers.

8. Training and Development: Skills in training new staff and providing ongoing support to ensure team proficiency.

9. Attention to Detail: Careful monitoring of drink quality, presentation, and cleanliness of the bar area.

10. Knowledge of Regulations: Understanding of local alcohol laws and responsible serving practices.