Food Beverage istant Manager
Posted on :
16-09-2024
Employer Active
1 Vacancy
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Job Description
- To ensure that SOP Basic standards are adhered to in order to achieve the level of service established in the Departmental Operations Manual.
- To take a hands on approach in the operation of the outlet.
- To attend daily briefing on preparation, service and menu.
- To be knowledgeable of the food and beverage items in the restaurant
- To master and perform the service sequence standards for both buffet and a la carte service styles.
- Serve food and beverage to guests according to prescribed service standards and procedures with emphasis on speed accuracy.
- To contribute to overall guest experience metrics through the delivery of the voco brand standards and service behaviours
- To liaise with the supporting departments on daily operation and quality.
- To establish a rapport with guests maintaining good relationship.
- To carry out any other reasonable duties and responsibilities as assigned.
- To have a complete understanding of and adhere to the Hotel’s Policy relating to Fire, Hygiene, Health and Safety.
- To attend all required training sessions/ programmes.
- To ensure cleans and maintain equipment, tools, fixtures, service area in the station assigned.
Employment Type
Full-time
Department / Functional Area
Key Skills
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