Commis 2 - Hot Kitchen
Posted on :
18-08-2024
Employer Active
1 Vacancy
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Job Description
- Prepare all food items according to standard recipes and/or as specified on guest check to ensure consistency of product to the guest. Visually inspect, select and use only food items ideal cooking, in preparation of all menu items.
- Check and control the proper storage of product, monitoring age and condition of all food items to rotate and maintain highest quality standards.
- Keep all refrigeration equipment, storage and working areas clean and clutter free, complying with Health department regulations.
- Prepare daily requisitions for supplies and food items for production.
- Perform tasks within a timely manner
- Ensure consistent great food production, in line with the high quality standards expected by Hilton
- Provide support to the Kitchen brigade
- Meet all health and hygiene requirements
Employment Type
Full-time
Key Skills
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