Job Description
Receive and manage correspondence. • Direct phone calls and handle requests and inquiries appropriately. • Provide initial services and support. • Organize and schedule administrative tasks. • Organize meetings and communications. • Execute correspondence, handle phone calls, and respond to inquiries from the local community related to the food consumption project. • Prepare correspondence on behalf of the project team and present it for review and approval. • Maintain data related to the food consumption project. •