Job Responsibilities:
Beverage Service: Offer a variety of beverages, including water, coffee, tea, and soft drinks, to customers and guests as they explore the showroom or wait for assistance.
Station Maintenance: Ensure beverage stations are always clean, organized, and well-stocked. Monitor inventory of drinks, cups, and supplies, and replenish as needed.
Presentation: Serve beverages attractively, using clean and appropriate glassware or cups. Pay meticulous attention to detail to enhance the showroom's overall ambiance and professionalism.
Health & Safety: Adhere strictly to health and safety protocols when handling and serving beverages. Maintain a pristine and sanitized beverage service area to ensure a safe and hygienic environment.
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk