Food Assistant

• Deliver orders and other requests to guest tables promptly and accurately.
• Assist and support servers on the floor when required.
• Handle the assigned pass section, ensuring the accurate delivery of orders.
• Support servers by setting up and replenishing condiment stands, trash containers, and bus stations.
• Assist in setting up tables with appropriate tableware, utensils, decorations, and other necessities.
• Clean and set up tables efficiently to receive new guests according to established standards.
• Maintain table settings by removing completed courses, replenishing utensils, and refilling water glasses.
• Provide knowledgeable, friendly, professional, and efficient customer service to ensure maximum guest satisfaction.
• Understand and anticipate customer needs, consistently checking for any additional requirements.
• Demonstrate in-depth knowledge of all menu items to describe and recommend products to guests.
• Ensure minimum wastage, breakage, and spoilage.
• Maintain knowledge of policies and procedures, following health and safety practices at all times.
• Carry out additional tasks as instructed by the management.
  
  

Requirements:

• Prior experience in a similar role in the hospitality or F&B field.
• Excellent communication and organizational skills.
• Strong customer service and guest relations skills.
• Pleasant and professional personality, demonstrating the ability to work under pressure.