Sommelier
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Job Description
- Proven experience as a Sommelier in a fine dining restaurant, preferably with experience in Japanese cuisine.
- Extensive knowledge of international wines, sake, and other beverages, as well as wine regions, varietals, and production methods.
- Strong palate and ability to discern flavors and aromas in wines and beverages.
- Excellent communication and interpersonal skills, with the ability to interact confidently with guests.
- Detail-oriented with strong organizational and multitasking abilities.
- Certification from a recognized sommelier program preferred (e.g., Court of Master Sommeliers, Wine & Spirit Education Trust).
- Fluent in English; proficiency in Japanese language is a plus.
- Ability to work evenings, weekends, and holidays as required.
Employment Type
Full Time
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
