Restaurant Manager
Posted on :
01-11-2024
Employer Active
1 Vacancy
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Job Description
Job Description
Roles & Responsibilities
Manage and oversee all aspects of the restaurant's operations.
Monitor food quality, cleanliness, and service standards.
Maintain inventory and order supplies as needed.
Ensure compliance with health and safety regulations.
Handle customer complaints and resolve issues promptly.
Employment Type
Full Time
Company Industry
Department / Functional Area
Key Skills
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