Front Desk Operations:
+ Serves as the first point of contact for greeting visitors and callers to the department.
+ Works under general supervision, exercising some judgment in directing and assisting guests.
+ Manages the reception area, ensuring a tidy and organized space.
Communication:
+ Answers and directs incoming telephone calls, taking accurate messages when necessary.
+ Responds to inquiries and provides information about the company to visitors and callers.
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk