Sales Executive
Posted on :
28-05-2024
Employer Active
1 Vacancy
The job posting is outdated and position may be filled
Job Alert
You will be updated with latest job alerts via emailValid email field required
Send jobs
Share
Send me jobs like this
Job Alert
You will be updated with latest job alerts via emailValid email field required
Send jobs
Job Description
We are seeking a vibrant, professional Executive Chef to lead our BOH team, with upscale dining, ala carte, and banquet experience. The location is Wolfeboro, NH.
Executive Chef Requirements:
- Professional, take-charge Chef who can express their artistry by creating seasonal menus
- Experience with simultaneous a la carte dining, banquets, and special events
- Some corporate restaurant experience is preferred for systems and hotel or event venue banquet experience is a plus with the heart of an entrepreneur
Executive Chef Qualifications:
- 2 years + Executive Chef experience
- Ability to work closely with ownership and manage a high volume kitchen
- Business acumen and experience with P & L, but with a hands-on leadership style
- Strong leadership ability and success leading seasonal teams
Executive Chef Benefits:
- Base compensation of $70,000 to $80,000, seasonal hours, an average of 50 hours per week
- Bonus potential up to 15%
- Medical, dental, vision, life $25K
- Additional perks and discounts
Employment Type
Full Time
Department / Functional Area
Key Skills
Report This Job
Disclaimer: Drjobs.ae is only a platform that connects job seekers and employers. Applicants are advised to conduct their own independent research into the credentials of the prospective employer.We always make certain that our clients do not endorse any request for money payments, thus we advise against sharing any personal or bank-related information with any third party. If you suspect fraud or malpractice, please contact us via contact us page.
