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You will be updated with latest job alerts via emailResponsibilities:
• Provides table and or counter service of alcoholic / non-alcoholic beverages.
• Updates food and beverage knowledge required to carry out duties.
• Provides advice on food and beverage to guests.
• Receives and stores food and beverage adhering to all food hygiene regulations and procedures.
• Consistently monitors quality of food and beverage being served, and report to the supervisor or assistant outlet manager.
• Provides a link between kitchen and service areas.
Full Time
Chefs / F&B / Housekeeping / Front Desk