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You will be updated with latest job alerts via emailResponsibilities:
• Prepare and properly garnish all food orders as they are received in accordance with menu specifications, insuring proper plate presentation
• Responsible for the sequence of the breakfast, lunch and dinner
• Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques
• Check that all the refrigerators are cleaned, set-up the work station for the day
Full Time
Chefs / F&B / Housekeeping / Front Desk