drjobs Chef De Partie العربية

Chef De Partie

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1 Vacancy
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Jobs by Experience drjobs

2 - 2 years

Job Location drjobs

Dubai - UAE

Monthly Salary drjobs

Not Disclosed

Nationality

Any Nationality

Gender

N/A

Vacancy

1 Vacancy

Job Description

- Employee benefit card offering discounted rates in Accor worldwide

- Learning programs through our Academies

- Opportunity to develop your talent and grow within your property and across the world!

- Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21

What you will be doing:

- Be very knowledgeable about the method of preparation and the standard recipes for all menu items.

- Ensure adequate preparation of stocks and mise-en-place

- Come up with new, innovative ideas related to the product, displays, plating and Buffet set-up's.

- Ensure guest needs and expectations are met by providing a consistently high standard of food preparation and presentation.

- Assist the Executive Chef and be responsible for your related section and ensure top-quality products for all outlets as required as per the Hotel standards.

- Consistently follow the instructions provided by the Executive Chef in the successful preparation, presentation, and storage of any items.

- Maintain and clean all work areas, kitchen equipment and utensils to high standards of hygiene as required by the hotel.

- Coordinate with colleagues whenever necessary regarding operational concerns.

- Be familiar with the operational procedures of all equipment in the kitchen and operate them in the correct manner to ensure the maximum efficiency and personal safety.

- Participate in regular meetings and briefings as scheduled.

- Understand and abide by all safety rules, emergency procedures and fire prevention regulations.

- Assist in the implementation of the various food safety and hygiene standards including HACCP and other Municipality regulations.

- Work closely with the Hygiene Officer in implementing all hygiene and safety procedures.

- Participate in any scheduled training and development programs that may improve personal or departmental standards.

- Report to duty punctually wearing the correct uniform and name tag.

- Maintain a high standard of personal appearance and hygiene.

Employment Type

Full Time

Company Industry

Hotels / Hospitality

Department / Functional Area

Chefs / F&B / Housekeeping / Front Desk

Key Skills

About Company

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